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Upper Deck

The best food and view in the harbor.

Welcome to The Upper Deck at the Boardwalk, where guests can enjoy a stunning 180° view of the harbor while indulging in an array of freshly prepared menu items such as our famous Lobster Bisque, King Crab, Lake Erie Perch, phenomenal Burgers, our delicious warm Lobster Roll, and much more.

Experience impeccable service and top-notch drinks from our bar. Don’t miss out on the best restaurant in Put-in-Bay!

Food

Lobster Bisque Bread Bowl

Lobster Bisque Regular Bowl

House-made All Day, Everyday
An Island Tradition!
Rich Creamy & Delicious, Full of Real Maine Lobster!

Lobster Bisque "Poutine" Fries

Seasoned French Fries, Lobster Bisque, Wisconsin White Cheddar Cheese Curds, Maine Lobster Chunks, Fresh Chives & Parsley

Boardwalk's Peel & Eat Shrimp

1/2 lb. Chilled Key West Pinks, Cocktail Sauce, Lemon.

Mozzarella Sticks

(6) Garlic and Parsley Breaded Mozzarella Sticks served with Marinara.

Lobster Bisque Mashed Potatoes

Roasted Garlic Mashed Potatoes topped with Boardwalk’s Lobster Bisque and a Lobster Claw

Crab Cake a la Carte

Lump Crab Cake, Cajun Remoulade, Lemon, Fresh Chives.

Kickin' Cucumber Kimchi Crunch (V)

Cucumber, Kimchi, Sesame Seeds, Green Onion

Shrimp Queso Dip

Old Bay Queso Blanco Cheese Dip and Cajun Shrimp served in a Sourdough Bread Bowl with Fresh Chives & Parsley.

Blackened Chicken Caesar Salad

Blackened and Grilled Chicken Breast, Romaine Lettuce, Parmesan Cheese, Seasoned Croutons, Tossed in Creamy Caesar Dressing.

Crab Cake Arugula Salad

Arugula tossed in Honey Lemon Vinaigrette, Goat Cheese, Cherry Tomato, Avocado, Almonds, Lump Crab Cake

Upper Deck House Salad

Summer Greens and Romaine Blend, Mexican Blend Shredded Cheese, Red Onion, Cherry Tomato, Cucumber, Seasoned Croutons.

Add To Any Salad

Chicken, Mahi Mahi, Shrimp, Salmon, Boardwalk Lobster Salad, Crab Cake
Dressings: Ranch / Blue Cheese / Caesar / Balsamic Vinaigrette / House / Roasted Garlic Red Wine Vinagrette

Boardwalk Lobster Roll

Chilled Maine Lobster Salad with Dijon Mustard, Mayo, Celery, Parsley on a Toasted Hoagie Bun with Crisp Leaf Lettuce.

Upper Deck Lobster Roll

1/4 lb. Maine Lobster Claw and Knuckle Meat, tossed in Butter and Old Bay seasoning, topped with Lobster Bisque, served on a split-top roll.

Lake Erie Walleye Sandwich

(1) Large Hand-Breaded Lake Erie Walleye Fillet, Lettuce, Tomato,
Lemon, House-Made Tartar.

Lake Erie Perch Sandwich

(3) Large Hand-Breaded Lake Erie Perch Fillets, Lettuce, Tomato, Lemon, House-Made Tartar.

Mahi Mahi Sandwich

Blackened Mahi Mahi Fillet, Lettuce, Tomato, House-Made Tartar.

New England Warm Buttered Lobster Roll

1⁄4 lb. Maine Lobster Claw and Knuckle Meat, tossed in Butter and Old Bay seasoning, served on a split-top roll with Lemon Zest.

Crispy Cajun Chicken Sandwich

Breaded and Fried Chicken Breast, Pepper Jack Cheese, Cajun Remoulade, Crispy Fried Onions, Lettuce, Tomato.

Shrimp Burger

Cajun Spiced Shrimp Burger, Cajun Remoulade, Lettuce

Crab Cake Sandwich

Lump Crab Cake, Cajun Remoulade, Chives, Lettuce and Tomato.

All Sandwiches are served with Homemade Chips. Substitute Sweet Potato Fries, French Fries or a Side Salad for an additional charge.

Western Burger

1⁄2 LB. Steakburger Grilled to Medium Well, BBQ Sauce, Applewood
Smoked Bacon, Cheddar Cheese, Crispy Fried Onions.

Upper Deck Burger

1⁄2 LB. Steakburger Grilled to Medium Well, Applewood Smoked Bacon, American Cheese, Over Easy Egg, Crispy Fried Onions.

Cajun Burger

1⁄2 LB. Steakburger Grilled to Medium Well and Cajun Spiced, Pepper Jack Cheese, Applewood Smoked Bacon, Cajun Remoulade.

Make it a Surf & Turf Burger! Add (3) Cajun Shrimp

That's My Jam Burger

1⁄2 LB. Steakburger Grilled to Medium Well, Cheddar Cheese, Hot Pepper Bacon Jam, Honey Habanero Glaze.

Simple Cheese Burger

1⁄2 LB. Steakburger Grilled to Medium Well with your choice of Cheddar, Swiss, American or Pepper Jack Cheese.

Kimchi Burger

1⁄2 LB. Steakburger Grilled to Medium Well, Goat Cheese, Kimchi, Spicy Peach Glaze, Green Onions

Our NEW Custom Blend Steak and Brisket Burger

Substitute Chicken Breast or Black Bean Patty (V) for the Steakburger, Just ask your Server.

Served with Homemade Chips, Lettuce & Tomato. Substitute French Fries, Sweet Potato Fries or Side Salad for an Additional Charge.

Shrimp & Lobster Mac & Cheese

Cavatappi Noodles, Cheddar and Gouda Cheese, Gulf Shrimp, Maine Lobster Meat, Garlic & Herb Panko Bread Crumbs and Garlic Toast.

Alaskan King Crab Dinner

Full Pound of Alaskan King Crab Legs served with a Regular Bowl of
Lobster Bisque, Cole Slaw, Drawn Butter and a Dinner Roll.

Lake Erie Perch & Walleye Platter

(2) Hand-Breaded Perch Fillets, (1) Hand-Breaded Walleye Fillet,
Seasoned French Fries, Cole Slaw and House Tartar sauce.

Lake Erie Perch Platter

(5) Hand-Breaded Perch Fillets, Seasoned French Fries, Cole Slaw and House Tartar sauce.

Lake Erie Walleye Platter

(2) Hand-Breaded Walleye Fillets, Seasoned French Fries, Cole Slaw and House Tartar sauce.

Lobster Lovers Dinner

(1) Steamed Maine Lobster Tail 5-6oz., Lobster Mashed Potatoes, Lobster Claw, Drawn Butter and Asparagus.

The Commodore Filet

8oz. Sous Vide Filet Mignon finished on the Grill with your choice of Garlic Herb or Cajun Compound Butter, Asparagus and Roasted Garlic Mashed Potatoes. Make it a Surf and Turf: Add a 5-6oz Maine Lobster Tail!

Fried Shrimp Basket

(9) Breaded Shrimp, Seasoned French Fries, Cole Slaw and
Cocktail Sauce.

Blackened Mahi Mahi

Blackened Mahi Mahi topped with Fresh Mango Salsa and Honey
Habanero Glaze, Seasonal Vegetables and House Rice.

Grilled Honey Garlic Salmon

North Atlantic Salmon, Sweet Heat Honey
Garlic Glaze, Seasonal Vegetable and House Rice.

Entrees available ALL DAY!

Add a Side Salad to any Entree for only $5.

Food, Sides & Desserts

Kid's Cheeseburger & Fries

6oz Burger Patty Grilled to Well Done. Served with Seasoned French Fries.

Kid's Burger & Fries

A 6oz Burger Patty Grilled to Well Done and Served with Seasoned French Fries

Kid's Corn Dog & Fries

An All Beef Hot Dog battered in a delicious Corn Batter. Served with Seasoned French Fries.

Kid's Mac & Cheese with Apple Sauce

Creamy Mac and Cheese served with a side of Apple Sauce.

Kid's Penne Noodles & Butter

Penne Noodles with Butter and Parmesan Cheese.

Kid's Penne & Marinara

Penne Noodles topped with Marinara Sauce and Parmesan Cheese.

The Boardwalk and The Upper Deck welcomes large groups to our beautiful waterfront destination!

We can offer groups multiple options:

The Boardwalk’s MAIN DECK is IDEAL for groups with different tastes who want a more casual, relaxed experience with a wide array of indoor and outdoor seating. The Main Deck allows large groups to select menu options in a self service format from any one of our three food concessions, as seating is always available on any one of our spacious decks on a first come, first serve basis.

At The UPPER DECK we do NOT TAKE RESERVATIONS, except for parties of 16 or MORE ONLY Monday through Thursday. Please contact our group coordinator, Laura Booker Coviello at 216-970-9196.

The majority of our tables accommodate up to 6 people and we have a large amount of these tables. If you are a smaller group, please step up to the hostess stand. We will be happy to seat you as quickly as possible!

Any other size groups are welcomed to stop at our Hostess Stand and you will be seated on a “First Come, First Serve” basis. Should there be a wait for your table, we have a Guest Paging system to let you know when your table is ready. We will welcome you to sit, relax and enjoy the view, and a beverage at any of our bar locations while you wait. Ask your bartender about our specialty hand-made cocktails of the day!

WE CANNOT GUARANTEE A RESERVATION OCCURING ON ANY HOLIDAY. WE ALSO CANNOT GUARANTEE A RESERVATION FOR FRIDAYS, SATURDAYS OR SUNDAYS.

For groups of 25 or more guests, please contact Laura Booker Coviello. Laura will be happy to answer any questions you may have about booking your next group reservation at The Boardwalk’s Main Deck or The Upper Deck. She will provide you with excellent service as she assists in your choice of location and menu items. We always take into consideration the particular needs of your party, as well as our availability for each location.

Contact Laura: lbcove216@gmail.com

Phone: (216) 970-9196

The Upper Deck specifically offers a wide array of Gluten Free Items: Breads, Buns, Salad Dressings, Entrees and Side Dishes. Guests are welcomed to ask their server for our dedicated Gluten Free Menu. The Boardwalk Main Deck Does Not Offer Gluten Free Options at this time.

*Disclaimer*

While we are happy and able to accommodate Gluten Free Diets, by using Gluten Free Products, and Sanitizing work and cooking surfaces, we still can not guarantee that we are 100% Gluten Free Kitchen. The High Volume nature of our kitchen and also with the amount of other Gluten Containing items throughout our kitchen, we can’t not say there is not a small chance of cross-contamination. Please let your server or bartender know about Gluten sensitivity and we will make sure to properly communicate that to our kitchen staff.

Side Dinner Salad

French Fries

Cole Slaw

5-6 oz. Steamed Maine Lobster Tail

Sweet Potato Fry Basket

Caesar Side Salad

Specialty House Sauces

Tartar, Cajun Remoulade, Sweet Cream Sauce, Cocktail, Honey Garlic, Buttermilk Ranch, House BBQ, Spicy Peach Glaze, Marinara

Key Lime Pie

Upper Deck Cheesecake

Made in house and flavor changes weekly!

Pistachio Perfection

Cinnabon Sundae

Ice Cream Sundae

Drinks

Summer Shore Lemonade

Tito’s Handmade Vodka, Organic Cold-Pressed Strawberry Lemonade and a Fresh Lemon Wedge.

Rita's Golden Margarita

Our House Recipe featuring 100% Agave Tequila & a Sidecar of Grand Marnier Orange Liqueur. Garnished with Lime

Booker's Old Fashioned

Woodford Reserve Bourbon, Toledo Spirit’s Orange Tiger Liqueur, Angostura Bitters, Simple
Syrup, Luxardo Cherry & Muddled Orange

Boardwalk's Signature Bloody Mary

Tito’s Handmade Vodka mixed with our own Shrimp & Crab infused Bloody Mary Mix. Garnished with a Pickle, Olive & Lemon.
Add (2) Chilled Fresh Key West Pink Shrimp

Boardwalk's Bloody Maria

Spicy Fiero Tequila mixed with our own Shrimp & Crab infused Bloody Mary Mix. Garnished with a Half Tajin Rim & Lime
Add (2) Chilled Fresh Key West Pink Shrimp

Strawberry Peach Sangria

Malibu Peach Rum, Malibu Strawberry Rum, Pinot Grigio & Fresh Juices. Garnished with a mixture of Fruit

Kentucky Tea

Old Forrestor Bourbon & Organic-Cold Pressed Honey Peach Tea. Garnished with Peach
Slice & Lemon.

Put-In-Bay Paloma

El Jimador Blanco Tequila, Grapefruit Juice, Grapefruit Bitters, Agave Syrup, Splash of Club Soda & Lime Juice. Garnished with a Salt Rim & Lime

Riptide Rum Punch

Bacardi Black Dark Rum, Captain Morgan Spiced Rum, Malibu Original Coconut Rum, Pineapple & Orange Juices, Grenadine, a Cherry and an Orange Slice.

Ultimate Pina Colada

Bacardi Superior Rum and Piña Colada Mix topped with a Malibu Black Dark Rum Floater and Cherry.

Lake Day Frozen Lemonade

Tito’s Handmade Vodka, Fresh Frozen Lemonade
*Add a Flavored Vodka floater

Strawberry Mango Sunset

Malibu Original Coconut Rum with Mango & Strawberry Purées. Loaded with a Captain Morgan Rum Floater

Frozen Daiquiris

Your Choice of Strawberry, Mango, Lime or Mixed Flavors and Rum.

Frozen Margaritas

Your Choice of Strawberry, Mango, Lime or Mixed Flavors and Tequila.

Miami Vice

Bacardi Superior Rum blended with Piña Colada Mix swirled with Strawberry Purée and loaded with a Malibu Black Floater.

Dreamsicle

Absolut Mandrin Vodka, Mango Purée and Ice Cream Mix topped with an Absolut Vanilia Vodka Floater.

Banana Chocolate Cream

White Rum, Banana Purée , Ice Cream, Chocolate Liqueur Floater, Chocolate Drizzle, Whipped Cream

UD Pomegranate Cosmopolitan

Absolut Citron Vodka, Pomegranate Liqueur, Triple Sec, Fresh Lime, Simple Syrup.

Dirty Harbormaster

Classic Dirty Martini with Choice of Premium Vodka or Gin served Up. Shaken or Stirred with Bleu Cheese Olives.

Espresso

Absolut Vanilia Vodka, Kahlua and Cold Brew Coffee topped with Vanilla Sweet Cream Foam and Espresso Beans.

Lemon Meringue

Absolut Vanilia Vodka, Noble Cut Distillery Lemoncello, Fresh Lemon Juice, Half and Half, Simple Syrup, Sweet Cream Foam.

Key Lime Martini

Chocolate Martini

Mint Chocolate Martini

Toblerone Martini

Vanilla White Russian

Digestifs:

Noble Cut Distillery Limoncello

Romana Sambuca

Grahams 10 yr. Tawny Port

Strawberry Dragonfruit Refresher

Organic-Cold Pressed Strawberry Dragonfruit Lemonade. Splash of Sprite. Garnished with a Lemon.

Honey Peach Tea

Organic-Cold Pressed Honey Peach Tea. Garnished with a Peach Slice & Lemon.

First Mate "No-Jito"

Muddled Mint, Lime & Agave Nectar. Topped with Club Soda & a Splash of Sprite. Garnished with Lime.

High-Tide Pineapple Punch

Shaken Fresh Pineapple Juice, Orange Juice & Grenadine. Garnished with an Orange Slice & Cherry.

Cucumber Mint & Lime

Sparkling Wine, Elderflower Liqueur, Noble Cut Distillery Limecello, Fresh Cucumber, Mint & Lime and Club Soda

Lemon

Sparkling Wine, Elderflower Liqueur, Noble Cut Distillery Limoncello, Fresh Lemon & Mint and Club Soda

Grapefruit

Sparkling Wine, Elderflower Liqueur, Noble Cut Distillery Grapefruitcello, Fresh Grapefruit & Mint and Club Soda

Orange

Sparkling Wine, Elderflower Liqueur, Noble Cut Distillery Orangecello, Fresh Orange & Mint and Club Soda

Wines & Beers

CHARDONNAY

Kenwood – CA.
(6oz) / (9oz) / (BTL)

PINOT GRIGIO

Bogle – CA
(6oz) / (9oz) / (BTL)

Santa Margherita – Italy
(6oz) / (9oz) / (BTL)

SAUVIGNON BLANC

Brancott – Marlborough, New Zealand
(6oz) / (9oz) / (BTL)

WHITE BLEND

Conundrum White – CA
(6oz) / (9oz) / (BTL)

MOSCATO D’ASTI

Cupcake – Italy
(BTL)

CABERNET SAUVIGNON

Clos du Bois – CA
(6oz) / (9oz) / (BTL)

Freakshow – Lodi, CA
(6oz) / (9oz) / (BTL)

Austin Hope – Paso Robles, CA
* Served in a 1 Liter Bottle
(6oz) / (9oz) / (BTL)

RED BLENDS

Conundrum Red- CA
(6oz) / (9oz) / (BTL)

Abstract by Orin Swift – Sonoma, CA
(BTL)

The Prisoner, Red – Rutherford, CA
(BTL)

Opus One, 2019 – Napa Valley, CA*
(BTL)

MERLOT

Clos du Bois – CA
(6oz) / (9oz) / (BTL)

Josh Cellars – CA
(6oz) / (9oz) / (BTL)

PINOT NOIR

Meiomi – CA
(6oz) / (9oz) / (BTL)

MALBEC

Catena – Mendoza, Argentina
(6oz) / (9oz) / (BTL)

Wycliff, Brut – CA
(8oz) / (BTL)

* To Expedite Service, all bottles are opened at the bar.

CRAFT & LOCAL

Down East Cider- Boston, MA

Collision Bend IPA- Cleveland, OH

Collision Bend Sunset Wheat- Cleveland, OH

Leinenkugel Summer Shandy- Wisconsin

PREMIUM BEER

Corona Extra
Corona Light

Corona NA
Heineken 0.0 – NA

DOMESTIC BEERS

Busch Light
Bud Light
Budweiser
Coors Light
Miller Lite
Michelob Ultra

SELTZER

High Noon: Watermelon, Pineapple
Sun Cruiser Ice Tea and Lemonade